BLOSSOM
MON KHAI VI – APPETIZERS
Goi Cuon – Spring Rolls (2 Rolls) fresh rice paper rolls, rice vermicelli, fresh herbs, peanut sauce 8.50
1. Goi Cuon Tom Heo – Shrimp & Pork
2. Goi Cuon Chay – Vegetarian/Organic tofu
3. Bo Cuon – Grilled Beef
Cha Gio – Imperial Rolls (4 Rolls) fried rolls, vegetables, served with lettuce, cucumbers, mint, dills, fish / veg. sauce 12.00
4. Cha Gio – Chicken & Shrimp
5. Cha Gio Chay – Vegetarian/tofu
Banh Xeo – Crepe rice flour batter, turmeric, mung beans, jicama, bean sprouts, served with lettuce, cucumbers, mint, dills, fish / veg. sauce 14.50
6. Banh Xeo Tom Heo – Shrimp & Pork
7. Banh Xeo Chay – Vegetarian/tofu, mushroom
BUN – NOODLE SALAD
Vermicelli rice noodle, lettuce, mint, bean sprouts, cucumber, dills, peanuts served with fish sauce or vegetarian sauce
20. Bun Cha Gio – Imperial Rolls. 17.75
21. Bun Cha Gio, Bo Nuong – Imperial Rolls & Grilled Lemongrass Steak
17.75
22. Bun Tom, Bo Nuong – Shrimp & Grilled Lemongrass Steak
17.75
23. Bun Tom, Cha Gio, Bo Nuong – Shrimp, Imperial Roll, Grilled Lemongrass Steak
18.50
24. Bun Cha Gio Chay – Vegetarian Imperial Rolls
17.75
25. Bun Tom, Cha Gio – Shrimp and Imperial Rolls
17.75
BUN RIEU – CRAB NOODLE SOUP
26. Bun Rieu – Dungeness crab, manila clams, eggs, rice vermicelli, perilla, red cabbage roma tomato, lettuce, sprouts, lime.
19.25
PHO – RICE NOODLE SOUP
soups are topped with brown onions, spring onions, fried shallots, cilantro with a side of bean sprouts, basil, lime & jalapenos
29. Pho Duoi Bo – Oxtail
19.00
30. Pho Tai – Rare Steak
17.50
31. Pho Dac Biet – Combination: rare steak, brisket, tendon & tripe
18.50
32. Pho Tai, Bo Vien - Rare Steak & Beef Ball
17.50
33. Pho Ga – Chicken
17.50
34. Pho Tom – Shrimp
17.50
35. Pho Chay – Vegetarian:organic tofu, baby bok choy, mushrooms, carrots & green beans
17.50
MI – EGG NOODLES
Baby bok choy, green onions, chili flakes & a marinated soft-boiled egg with egg noodles
40. Mi Trung Thit Kho – Braised Pork Belly 18.50
DESSERT
Golden Syrup Pudding & Vanilla Ice Cream
8.00
BEVERAGE
THUC UONG – BEVERAGES
D1. Ca Phe Sua Da – Iced coffee with condensed milk
4.50
D2. Ca Phe Den Da – Iced Black Coffee 4.50
D3. Ca Phe Sua Nong – Hot Coffee with condensed milk
4.50
D5. Tra Da – Iced Tea (green / jasmine) 4.50
D6. Tra Nong – Hot Tea *please allow time for brewing: Shizuoka Premium Japanese Green Tea, Jasmine, Oolong, Genmaicha (Roast rice green tea)
4.50
D7. Soda Chanh – Fresh Perrier Lemonade 4.50
D8. Ginger Limeade (hot / iced)
4.50
D9. Perrier (small / large)
4/6
D10. Mexican Coke / Diet Coke / Mexican Sprite
3.75
D11. Dua Tuoi – Fresh Young Coconut 6.50
D12. Espresso — double shot served with sparking water
5.00
D13. Spring Mountain Water / Sparkling
8.00
DRAFT BEERS
Kirin Ichiban 5% Pilsner - Japan
8
La Chouffe 8% Golden Pale Ale – Belgium
9
Orion 5.0% — Japan
9
Madewest 6.9% India Pale Ale – Inglewood, CA
9
BOTTLED BEER
Koshi Hikari Echigo, Rice Lager — Japan 5%
12
Bia Saigon Special (YAKIMA HOPS) — Vietnam 5%
9
Bia Saigon Original (EXPORT) — Vietnam 5%
9
SAKE
Shirakabegura / White Wall, Tokubetsu Junmai – Kyoto [served hot / cold]
12
Kubota Senju, Ginjo Honjozo – Niigata [served cold]
12
BOTTLE SAKE
Dassai Junmain Daiginjo 45 Sparkling Sake — 300 ML
35
Dassai Junmai Daiginjo 39 — 300/ 700 ML
28/70
Born “Wing of Japan” Junmain Daginjo 720 ML
150
Born “Dreams Come True” Junmai Daiginjo 1000 ML
350
Hakkaisan Junmai Daiginjo “3 Year Snow Aged” 720 ML
70
WARNING!
DRINKING DISTILLED SPIRITS, COOLERS,WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS
Please Notify Us of Any Food Allergies / We Reserve the Right to Refuse Service to Anyone / Water Served Upon Request
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions
Not responsible for lost or stolen articles or customer’s belongings / Parents have full responsibility for their children’s activities in our restaurant
Prices subject to change without notice, sales tax will be added to all taxable items. All substitutes of menu items will be additional charge.